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OUR CLOTTED CREAM
Traditionally associated with Devon and Cornwall, clotted cream could be
called 'double-double cream'. It is very rich at 60% fat but very delicious.
Try spreading it on scones with jam for that traditional cream tea or try
it on fruit tarts and desserts.
Per 40g serving : 220Kcal and 15g saturated fat
Chocolate Pot
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Large cheese cakes
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Test
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Small Yoghurts
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Large Yoghurts
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Panna Cotta
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Small Cheese Cakes
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Butter
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Cream Cheese
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Mousses
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Clotted Cream
- Double Cream
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Crème Fraîche